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Why natural wine?

We are all learning about how lifestyle is a key contributor to our optimal health. We pay a lot of attention to what we eat, but what about what we drink?

What if we told you that drinking wine with friends could have several benefits to your health? What if we told you most commercial wines drank today contain harmful ingredients and are detrimental to your health?

In fact, we do not know what we are drinking because there are no ingredient lists on wine bottles. Where is the transparency? Where is our choice?

By working with nature, our natural wines use organic methods in growing grapes (no pesticides, herbicides and fungicides) only natural yeast with little to no sulphates.

The best wine for our future.

About our label

What is natural wine?

Natural wine starts in the vineyard

We are passionate about sustainable farming and promoting soil health & biodiversity. We support vintners with the same passions, farming with organic or bio-organic methods. The grapes for our Natural Wines are grown without pesticides/herbicides/fungicides. The connection between the vintner and grapevine is key in the vineyard. No machines are used, rather the skilled care of trusted hands. Only rainwater reaches the roots, not polluted municipal water (which contains hormones and chemicals like Glyphosate - terrible for our microbiome and immune system). With only natural rainwater the roots grow deep and strong, giving the vine a natural endurance and strength. All resulting in a delicious grape harvest.

Respecting nature in the cellar

Natural wine vintners aim to produce wine in its purest natural expression. "Nothing added, nothing taken away", a result of using the least amount of human intervention possible, and few or no additives. Natural winemakers rely on native yeast on the grapes, to set off natural fermentation. Most conventional winemakers, use additives in the winemaking process (like fake oak flavour, fish parts, egg white, acid, sugar, etc.) On the contrary, natural wine making respects nature's intelligence. Traditional winemaking methods are often employed, time tested and proven to be beneficial to the environment, the consumer ... and quality of wine!

The vintner connects it all together

Natural wine is created both in the vineyard and cellar, with numerous decisions by the vintner along the winemaking journey, determining the resulting wine’s natural essence. When making Natural Wine, the vintner takes a nurturing role, not a dominating role as practiced in current commercial/conventional wine production. Due to the size of large commercial wineries there is a significant disconnect between the vintner, the vines, the grapes, and the wine. In contrast, the vintner's proud established connection with the vines and grapes, and love of pure winemaking, is all reflected in the resulting quality wines.

The bottle of natural wine

The finished product is tested for purity and our natural criteria. Full transparency, with ingredient list on our website, giving you full choice. In contrast, conventional wines can legally contain over 100 additives with without ingredient lists.

Quality is not just a price tag. It is formed from the value it brings, ultimately to Quality of Life!

TEAM

JOYE LEVENTHAL

When I arrived in London from my native California, I immediately noticed how my European - and more specifically my British – friends were lifting their spirits by enjoying wine together, and how this ritual was far more than just drinking. Spending time together, laughing and expressing ourselves in a fun environment, is crucial to our health and happiness. We all have missed it during the Covid crisis. I would like to promote the benefits of this simple act of connecting, with NaturalAllWines. We all can choose better wines for the right reasons, without the disadvantages of commercial wines. It is good for us All, and our Earth too!

LAURA GRIBOMONT

After living 12 years in California I discovered it is key to understand what is in the food you eat…but it is only when re-connecting with Joye in Europe that I realized you also have to look into your drink contents. I am a strong believer in the Blue zones principles (for longevity!), one glass of wine per day can be beneficial. I learnt also that unfortunately many chemicals have been added to our wines along the years. With my passion for marketing, I decided to collaborate with the team to spread the word about NaturalAllWines and their secrets.